Lunch Choices - use dropdowns on the registration form to indicate your selections
Regular: Court bouillon poached salmon with cucumber dill crème fraiche, ancient grain medley, seasonal vegetable
Vegetarian: Vegetable stack of marinated and grilled vegetables, served with roasted tomato coulis
Dessert: Molten chocolate cake with whipped cream and berry garnish OR fresh fruit
Sarah Wertheimer will share how the growing international juried competition “Embracing Our Differences” enriches lives through diversity and inclusion.
NOTE: Please indicate any special seating requests in the comment box on the registration form.
|Event Date||01-19-2023 11:00 am|
|Event End Date||01-19-2023 1:00 pm|
|Cut off date||01-13-2023 11:30 pm|
|Location||Sarasota Yacht Club|
|Arts Advocates member||$40.00|
The Fine Arts Society of Sarasota, Inc. is a “501(c)(3) Nonprofit Tax-Exempt Organization licensed in 1969 – a charity for Education/School Systems services.”
The organization promotes, encourages, supports and generally furthers the best interests of the arts in Florida and in particular, recognizes, honors and perpetuates the fine arts, creative products and works of Florida artists.
A copy of the official registration and financial information may be obtained from the division of consumer services at www.800helpfla.com or by calling toll-free 1-800-HELP-FLA (435-7352) within the state. Registration does not imply endorsement, approval or recommendation by the state.